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Brick House Wood Fired Pizza Kitchen & Bar
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Farm to Table
Farm to Table
$0
goat cheese | pears | prosciutto | balsamic glaze
Whole Toppings
Optional
Anchovies
+$3.00
Arugula
+$2.00
Bacon
+$2.00
Balsamic Glaze
+$1.00
Basil
+$2.00
Black Olives
+$2.00
Bleu Cheese
+$3.00
calabresa ( smoked sausage)
+$3.00
Broccoli Rabe
+$3.00
Catupiry Cheese
+$3.00
Extra Cheese
+$3.00
Garlic
+$2.00
Goat Cheese
+$3.00
Gorgonzola Cheese
+$3.00
Gorgonzola Crema
+$3.00
Green Peppers
+$2.00
Grilled Chicken
+$3.00
Grilled Zucchini
+$2.00
Hot Cherry Peppers
+$2.00
Hot Oil
+$3.00
Italian Pork Sausage
+$3.00
Kalamata Olives
+$2.00
Meatball
+$2.00
Mozzarella Cheese
+$2.00
Mushrooms
+$2.00
Olive Oil
+$1.00
Onions
+$2.00
Onions (caramelized)
+$3.00
Parmesan Cheese
+$2.00
Pears
+$3.00
Pecorino Romano Cheese
+$2.00
Pepperoni
+$2.00
Prosciutto
+$3.00
Pulled Chicken
+$3.00
Ricotta Cheese
+$3.00
Sausage
+$3.00
Tomato Sauce
+$2.00
Tomatoes
+$2.00
Tomatoes (plum)
+$2.00
Bake Temp
Optional
Well Done
Lightly Baked
Par Baked
Do Not Cut
Crust
Select up to 1
Thick
+$3.00
Thin
Gluten Free Crust
+$5.00
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